Ebiko Spaghetti

Ingredients:

1 box San Remo Brown Rice Spaghetti

12 to 15 tbsp Japanese Sesame Sauce (I used this)

100g Ebiko

1 tbsp Salted Butter

A bunch of green onions

Method:

1. In a pot of boiling water, add 1 tsp salt, 1 tsp oil, and the spaghetti and bring to boil to cook until al dente, drain and set aside.
2. Mix the spaghetti with butter, the Japanese Sesame Sauce, and the ebiko.
3. Garnish it with green onions and it is ready to be served.  


So simple right, told u it's 3 steps recipe :)

Mayo Ebiko Cheese Baked Crayfish

Ingredients:

6 crayfish - cut into halves & clean them

1 to 2 tbsp ebiko

3 to 4 tbsp Japanese mayo

3 to 4 tbsp shredded cheese

Method:

1. Preheat oven to 200C.

2. Mix ebiko and mayo into a paste.

3. Spread them on the crayfish.

4. Top it with shredded cheese.

5.  Bake them for 16 mins.

Note: This is inspired by Jeannie Lee's Mayo Salmon & Baked Prawns recipe.