For 4 to 8 or even more ramekins (depends on size of ramekins)
Ingredients:
1 can baked beans
3 potato (remove skin & slice thinly)
1 cup shredded cheese
Method:
1. Preheat oven at 180C.
2. Grease the ramekins with butter/oil.
3. Place the sliced potato to 3/4 of the ramekin.
4. Scoop the baked beans and fill up the ramekin.
5. Top them with shredded cheese.
6. Cover with a lid or aluminum foil and baked them for 30 mins.
7. Remove the lid/foil and bake for a further 10 mins.
Ingredients:
1 can Ayam Brand Baked Beans
1 can Luncheon Meat (Dice it)
2 Potatoes (Remove skin & dice it)
1 onion (Remove skin & dice it)
A few cloves of garlic (smashed)
Some ketchup
1/2 cup of water
Method:
1. Heat up pan with 2 tbsp of oil over medium fire, and fry the garlic.
2. Add diced potatoes and stir fry for a few minutes until it is lightly browned.
3. Add diced luncheon meat and stir fry for a few minutes until it is lightly browned too.
4. Add the onion and stir fry for a minute, then add 2 tbsp of ketchup and mix well.
5. Add the baked beans & 1/2 cup of water. Cover the pan with lid and simmer for 2 minutes.
Ready to Serve!
