12 to 15 tbsp Japanese Sesame Sauce (I used this)
1 tbsp Salted Butter
A bunch of green onions
Method:1. In a pot of boiling water, add 1 tsp salt, 1 tsp oil, and the spaghetti and bring to boil to cook until al dente, drain and set aside.
2. Mix the spaghetti with butter, the Japanese Sesame Sauce, and the ebiko.
3. Garnish it with green onions and it is ready to be served.
So simple right, told u it's 3 steps recipe :)