Ingredients:
6 crayfish - cut into halves & clean them
1 to 2 tbsp ebiko
3 to 4 tbsp Japanese mayo
3 to 4 tbsp shredded cheese
Method:
1. Preheat oven to 200C.
2. Mix ebiko and mayo into a paste.
3. Spread them on the crayfish.
4. Top it with shredded cheese.
5. Bake them for 16 mins.
Note: This is inspired by Jeannie Lee's Mayo Salmon & Baked Prawns recipe.
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