Ingredients:
20g plain flour
5g butter
1 tsp fresh milk
1/2 tsp sugar
Pinch of salt
1 tbsp Knorr Salted Egg Powder
1 egg
20g Breadcrumbs (add 1 tbsp salted egg powder)
2 cans Ayam Brand Extra Virgin Olive Oil Sardine
Method:
1. Melt butter over low heat. Add milk, sugar, salt and salted egg powder to the melted butter and mix well.
2. Cool the above mixture and add to the egg. Beat well.
3. Coat the sardines with plain flour, followed by egg mixture, then breadcrumbs.
4. Heat up oil and deep-fry the sardines.
Ingredients for Bread:
250g Bread flour
30g Cake flour
20g Knorr Golden Salted Egg Powder
20g Butter
30g Honey
5g Salt
180ml Fresh Milk
3/4 tsp instant dry yeast
Ingredients for Mayo:
5g Butter
1/2 tsp Sugar
Pinch of Salt
10g Knorr Golden Salted Egg Powder
50g Mayonnaise
30g Meat floss (store bought)
Method:
1. I used Panasonic breadmaker to produce the dough (using its dough function).
2. The dough will weigh about 500gram.
3. Preheat the oven at 170C.
4. Divide the dough into 10.
5. Knead each dough by hand for a few more mins and put them into a muffin tray. Let the dough rest for at least 60 mins.
6. Brush some eggwash on each dough, and bake them for 12mins at 170 degree.
7. To prepare the Salted Egg Mayo: Melt the butter over low heat, and add sugar, salt, and salted egg powder. Mix well (takes less than a min).
8. Whisk the above mixture into mayonnaise (add the mixture into the mayonnaise bit by bit).
9. Using a teaspoon, apply the mayonnaise around the bread. Press the meat floss on the mayonnaise.
Ingredients:
5 tbsp Knorr Golden Salted Egg Powder
80g butter
A handful of curry leaves - washed
2 chilli padi (optional)
1 packet Fairprice Tapioca Chips (180g)
Method:
1. Heat up oven at 100C.
2. Heat up a frying pan (low heat throughout).
3. Add the butter.
4. Stirfry the curry leaves and chilli padi in the butter.
5. Add the Salted Egg Powder, and mix well. Off the fire when the mixture is bubbling.
6. Pour in the Tapioca Chips, and mix them well with the Salted Egg mixture.
7. Place the chips on a baking tray and bake them for 15mins at 100 degree.
8. When they are cooled, please keep them in an airtight container.
