Curry Tuna Quesadilla

Ingredients:
Half an onion - diced it
1 cup shredded cheese
1 cup corn nibblets
2 cans Tuna
1 packet Prima Taste Nonya Curry Paste
Some chopped corriander
8 pcs wrap (I used Mission)

Method:
1. Heat up pan with a tbsp of oil, and stirfry the paste for a min, then add the tuna and mix well.
2. Add the rest of the ingredients together (except the wrap).
2. Spread a scoop of the mixed ingredients on one side of the wrap, and fold it into half.
3. Heat pan with a tsp of butter. With low heat, pan fry the wrap for 1 min on each side.

Chilli Tuna Toast

Ingredients: 

1 can Ayam brand Chilli Tuna
1 onion (sliced thinly)
1 cup shredded cheese
1/2 cup pasta sauce
6 slices of bread

Method:
1. Preheat oven to 200C.
2. Drain the oil from the tuna.
3. Spread pasta sauce over the bread, followed by sliced onion, tuna, and shredded cheese.
4. Bake them for 5 minutes.

Tuna Puff 金枪鱼点心

Ingredients (made 18 pcs):
1 can Ayambrand tuna flakes in olive oil
1 handful of corn nibblets
1 handful shredded cheese
1 medium onion (minced)
2 sheets puff pastry (I used Pampas)
1 egg (beaten)

Method:
1. Mix the tuna, corn, cheese, and onion together. Add a dash of black pepper & parsley flakes.
2. Preheat Oven to 180C.
3. Cut 1 sheet of puff pastry into 9 pieces.
4. Scoop a spoonful of the tuna mixture and fold the puff pastry into a triangle. Use a fork to press the sides together.
5. Brush the pastry with egg and bake for 12 mins.

Chilli Tuna Diamond-shaped Puff 辛辣金枪鱼点心

Ingredients (for 15 pcs):
1 can Ayambrand Chilli Tuna
1 medium size onion (minced)
1.5 sheets puff pastry (I used Pampas)
1 egg (beaten)

Method:
1. Preheat oven to 180C.
2. Cut 1 sheet puff pastry into 9 pieces. Fold them into diamond shaped.
3. Mix the tuna and onion well. Scoop a big spoon of it and place it on the puff pastry.
4. Brush some egg on the pastry, and bake it for 12 mins.

Note: To learn how to shape it, you may want to refer to this: https://propastry.wordpress.com/2010/02/27/puff-paste-diamonds/

Tuna Onigiri 金枪鱼饭团

Ingredients:
2 cups short grain (even better if u hv jap rice)
1 can tuna flakes in Organic Olive Oil
2 tbsp black sesame seeds
2 tbsp light soya sauce

Method:
1. Cook 2 cups short grain rice. Water level until 2 in rice cooker. Cook as per normal.
2. When rice is cooked, add 2 big tbsp black sesame seed. Mix well.
3. I used a Daiso mould & shaped them into Onigiri. Made 8. Scoop 1 spoon rice, then add the tuna flakes, then top up with more rice.
4. Pour light soya sauce on a plate & dip both sides of the Onigiri with soya sauce.
5. Heat up a nonstick and brush a bit of oil. Low heat. Panfry both sides of Onigiri. Each side ard 10-15s until char.