Shibuya Toast

Ingredients:
1 pc Thick Toast (I baked a loaf of bread)
Ice Cream
Fruits
Nuts
Pocky
Kit Kat
Mint Leaves
Honey
Chocolate flakes/sauce
Oreos
Sprinkles
Anything you can think of

Method:
1. Cut out the inner white bread & you get an empty bread box.
2. Cut them into cubes/squares (from the inner bread that you dig out in Step 1.). Spread some butter on them and toast it.
3. Toast the empty bread box.
4. Quickly fan all the bread to cool them down.
5. Fill the empty bread box with the bread cubes, topped with ice cream, fruits, nuts, pocky, kit kat, and anything else that is suitable.

Note: 
1. Do it quickly or else the ice cream will be melting away...
2. If you are not baking the bread, you can purchase thick bread slices from bakeries like Four Leaves, or similar Japanese Bakeries. Then butter both sides, toast them, cut them into cubes. Stack like 3 to 4 layers, and they should look as good too.

Mango Ice Cream 芒果冰淇淋

Ingredients:
500 to 600 grams of mango (excluding skin & seed)
400 ml whipping cream
150 to 200 ml condensed milk

Method:
1. Use a blender to blend mango with 150 ml of condensed milk. Taste it, If you prefer it sweeter, add the remaining 50 ml or more. 
2. Add 200 ml of whipping cream to the mixture and blend well, then add the remaining 200 ml.
3. Pour them into an ice-cream mould or any container.
4. Freeze them for at least 4 hours or more before consuming.