Ingredients:
20g plain flour
5g butter
1 tsp fresh milk
1/2 tsp sugar
Pinch of salt
1 tbsp Knorr Salted Egg Powder
1 egg
20g Breadcrumbs (add 1 tbsp salted egg powder)
2 cans Ayam Brand Extra Virgin Olive Oil Sardine
Method:
1. Melt butter over low heat. Add milk, sugar, salt and salted egg powder to the melted butter and mix well.
2. Cool the above mixture and add to the egg. Beat well.
3. Coat the sardines with plain flour, followed by egg mixture, then breadcrumbs.
4. Heat up oil and deep-fry the sardines.
Ingredients:
1 can Ayam brand Black Beans Sardines (cut the sardine into small pieces)
1 cup chopped French bean
1 onion (diced)
Some garlic (smashed)
Cooked rice (I cooked 1 cup of rice)
Method:
1. Heat up wok with 2 tbsp of oil.
2. Stir fry garlic, and onion till fragrant.
3. Add french bean and sardine (including the black beans).
4. Add the rice, then add 1/4 tsp of salt, a pinch of pepper, and a dash of sesame oil.
5. Fry until all are well mixed.
Ingredients:
1 can Ayam Brand Sardines (mashed it)
1 onion (diced it very finely)
1 tbsp black sesame seeds
4 pcs spring roll pastry (cut into half)
1 egg (beaten)
Salt & pepper
Method:
1. Mix the sardine, onion, and black sesame seeds together, and add 1/2 tsp of salt & pepper.
2. Take 1/2 a pc of spring roll pastry and brush egg on the entire piece.
3. Scoop the sardine mixture and place it at the edge of the spring roll pastry.
4. Roll it tightly to the end.
(Repeat Step 2 to 4 - I did 8 pcs in total.)
5. Heat up oil for deep frying. I deep fried them until they turn golden brown.
Ingredients:
1 can Ayam brand sardines
1 tomato - cut into 8 pieces
2 onions - slice it
Method:
1. Heat pan with a tbsp of oil, and stir fry the onions & tomato.
2. When the onion is softened, add the sardines and half cup of water.
3. Cover the pan with a lid for 3 mins.
Done!
