Ingredients:
1 cup uncooked long grain white rice (washed)
1 cup tomato sauce
1 cup water (or chicken stock)
2 cloves garlic (minced it)
1/2 tsp McCormick garlic powder
1 tsp chilli powder
2 tbsp cooking oil
Method:
1. Heat pan with cooking oil.
2. Stirfry the garlic and add the rice.
3. Add the tomato sauce, water, garlic powder, and chilli powder. Mix well.
4. Reduce to low fire when it starts to boil. Cover with a lid, and simmer for around 15 mins.
(Timing may varies because of different stove & pot used.)
5. Turn off the fire, fluff the rice, and let it sit (covered) for another 5 to 10 mins.
Ingredients:
1 can corn (drain it)
1 tomato (abt 120g - diced it)
1 lime (the zest & the juice)
3 stalks green onions (chopped finely)
1 small bunch coriander (chopped finely)
1 onion (diced it) - optional
1/2 tsp McCormick black peppercorn
A pinch of salt
Method:
1. Combine all the ingredients and keep in fridge for at least 30 mins before serving it.
Note:
It is quite sour because I squeezed the juice from the whole lime, but I like it. If you don't like it so sour, squeeze half first to taste. You may want to add 1/2 tsp sugar to mix with the lime juice if you wish to.
Ingredients:
1 can tuna
2 handful shredded cheese
1 onion (diced)
1 tomato (diced)
Corn from 1 whole fresh corn (I plucked them. I like bi-coloured corn.)
5 pcs wrap (I used Mission)
1/2 tsp grounded black pepper
1/2 tsp garlic powder (optional)
Method:
1. Mix the above ingredients together (except the wrap).
2. Spread a scoop of the mixed ingredients on one side of the wrap, and fold it into half.
3. Heat pan with a tsp of butter. With low heat, pan fry the wrap for 1 min on each side.
Our favorite kind of breakfast :)
Note: Can add some chopped Capsicum too, if you like them.
