Chicken Phở

Chicken Stock Ingredients: 

1 cup soya bean (soak till soft)

1 cup ikan billis

A few Chicken bones (I used drumsticks)

A few chicken feet

A pc of ginger (smashed)

A few cloves of garlic

Chicken Stock Method:

1. Blanch the chicken bones & chicken feet.

2. Boil a pot of water (at least 3 litres) with the chicken bones, chicken feet, soya beans, ikan billis, ginger, and garlic for at least 3 hours. (Simmer over low fire.)

3. Add a tsp of salt (or more) before you off the fire.

Chicken Phở Ingredients:
Chicken Stock
Cooked Chicken Meat (shred it)
Flat noodles (soak it & blanch it)
Onion (slice it thinly)
Bean Sprouts
Mint Leaves
Basil Leaves
Coriander
Spring Onions
Red Chili

Chicken Phở Method:
1. Place the noodles, then the meat, and all the garnishing in a bowl.
2. Pour the stock through fine-mesh sieve into the bowl.

3. You may add a tsp of soya sauce/fish sauce.