Fried Bee Hoon

Ingredients: 
1/2 packet of Chilli brand bee hoon
1 tbsp Fenghe dark soya sauce
2 tbsp Fenghe light soya sauce

Method:
1. Soak the bee hoon till soft. Pour the water away.
2. Mix the soaked bee hoon with 1 tbsp Fenghe dark soya sauce & 2 tbsp Fenghe light soya sauce.
3. Heat up pan & add 2 tbsp cooking oil.
4. Pour the bee hoon & stir well. Add 1/2 cup of water & cover with lid. Medium fire for 3 to 4 mins.
5. Done & Enjoy!