Thursday, August 1, 2019

Egg Tofu with minced meat


Ingredients:
1 Fortune Egg Tofu (slice it into 8 to 10 pieces)
250 g minced meat (can be pork or chicken)
A clove of garlic (minced)
2 tsp black bean sauce
2 tsp light soya sauce
1 tsp sesame oil
1 cup chicken stock (can be homemade or store bought)
Mix 1/2 tbsp cornstarch with 1 tbsp water

Method:
1. Heat up the pan with 1 tbsp cooking oil.
2. Pan fry the egg tofu until both sides are brown. Set aside.
3. Add 1 tbsp cooking oil and fry the garlic.
4. Push the garlic aside and add the minced meat.
5. Fry them to about 80% cooked and add the black bean sauce, light soya sauce & sesame oil. Mix them well.
6. Add the chicken stock and the egg tofu. Cover the pan with a lid and simmer for 1-2 mins.
7. Add the cornstarch mixture, stir well and garnish with green onions.
8. Ready to be served.

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