Avocado:
1. 2 ripe avocado - mash it
2. Add 1 tsp lemon juice, and a pinch of salt & pepper.
3. Mix well.
Prawn:
1. A dozen of prawns - remove shell & devein.
2. Marinate with 1/2 tsp mixed herbs, 1/2 tsp garlic powder, a pinch of salt & pepper.
3. Heat pan, and add 1 tbsp oil.
4. Pan sear the prawn till cooked (abt 1 min each side).
5. Drizzle with 1/2 tsp lemon juice when done.
Spray some olive oil on baguette, and toast it. Top it with Avocado & prawn.
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