Tuesday, June 6, 2017

Airfried Marmite Chicken Wings 鸡翅膀

Ingredients
15 midjoint wings 
1 tbsp Marmite
1 tbsp light soya sauce
1 tsp dark soya sauce
1 tsp sugar
1 tsp sesame oil
Dash of salt & pepper

Method:
1. Marinate the above for at least 2 hours (overnight is fine too). 
2. Brush a thin layer of oil on the wings.
3. Preheat airfryer to 180C. Airfry the wings for 4 to 5 mins, turn & continue for 2 to 3 mins.


Note: I am using Philips airfryer, and I used a grill pan.

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