Shredded Ginger Chicken

Ingredients:
A few cloves of garlic (smashed)
Lots of shredded ginger
1 stalk of lemongrass (cut into 3 & smash it)
Abt 30 pcs of lotus seed (if dried, u need to soak them for abt 30mins)
1 can button mushroom
Half a Kampung Chicken or An Xin Chicken (Fresh chicken is impt to bring out the sweetness in this dish)

Method:
1. Heat up 2 tbsp oil & fry the garlic,  shredded ginger & lemongrass till fragrant.
2. Add the chicken & fry till cooked.
3. Mix 2 cup water, 1 tsp soya sauce, 1 to 2 tsp sesame oil, a pinch of salt & pepper, and add all to the chicken. (1 or 2 tsp is depending on your preference.)
4. Add the lotus seed & button mushrooms. Cover & simmer with low fire for 30mins.
5. Add 1 tbsp huadiao before serve.
Note: It's not a soup, but it will be a bit soupy. Good with rice.