Reindeer Rice Krispies

 

Ingredients:

1 CorNichE Mega Marshmallows (300g)

85g butter

130g Rice Krispies cereal

12 candy eyeballs

12 red/brown M&M's

1 Chocolate Pen

Method:

1. Melt butter in a large pot over medium low heat and add marshmallows. 

2. Keep stirring until marshmallows are completely melted. 

3. Off the fire and add the Rice Krispies. Mix them well.

4. Pour them into a 8 inch square pan.

5. Leave it at room temperature and let it harden before cutting them into rectangles for reindeer. (I cut into 12 pieces.)

6. Use the chocolate pen to draw the antlers.

7. Squeeze a small dot of chocolate under the candy eyes and the M&M red nose to attach them to the Rice Krispies.

Keep in airtight box if not consuming immediately.