Steam Egg 蒸蛋

Ingredients:
2 Eggs
250ml Chicken/Vegetable/Dashi Stock

Method:
1. Beat 2 eggs & mix well with 250ml chicken/veg/dashi stock. (Or water with pinch of salt)
2. Pour the egg mixture through a sieve and into a bowl. I burst whatever bubbles I saw in the mixture.
3. The most important step: Cover the bowl with a plate and steam with high fire for 10 mins. (I dun like cling wrap)
4. Off the fire and leave the bowl in it for another 10 to 15mins.