Ingredients:
30g butter
75g cake flour
10g cocoa powder
5g icing sugar
45g condensed milk
10g fresh milk
1 sachet Gold Kili KopiC Kosong (12g)
1/2 tsp coffee emulco
Method:
1. Mix all the above together.
2. Keep in fridge for at least 10mins (to harden it)
3. Roll it into balls of 1g each.
4. Place them on a baking tray.
5. Use a knife to press each ball down to create the slit to make it look like a coffee bean.
6. Bake them at 170 degree for about 11mins.
No comments:
Post a Comment