Marshmallow-filled Chocolate Cupcakes

 

Ingredients:

12 to 14 pcs from CorNichE Mega Marshmallows 

50g dark chocolate chips 

100g butter – melted in microwave or stove top

240ml buttermilk 

2 large eggs

150g self-raising flour

1/2 tsp baking soda

70g unsweetened cocoa powder

160g castor sugar

1 tsp vanilla extract

Instructions:

1. Preheat oven to 170°C.

2. Sift flour, cocoa powder, castor sugar and baking soda into a mixing bowl and add in the chocolate chips. Mix well.

3. Whisk the eggs, buttermilk and butter together until well combined.

4. Pour the wet mixture to the dry and gently fold until all are mixed well.

5. Fill 2/3 of the muffin cups with the batter and bake for 20 mins.

6. Take the muffins out and dig a small hole in the middle. Add 1 marshmallow in it. Bake them for another 2 mins.

7. You may decorate them like a reindeer if you wish. (Using M & M's, butter cookie, pretzels, and candy eyes. You can stick them using a chocolate pen.)

Makes about 12 to 14 muffins.

Recipe source: https://www.bearnakedfood.com/2015/03/13/dangerously-dark-chocolate-muffin/