Marmite Bacon Prawn 培根明虾

Ingredients:
1/2 tbsp Marmite
1/2 tbsp light soya sauce
Dash of pepper
Dash of garlic powder
Dash of paprika powder
12 pc bacon
12 prawns

Method:
1. Mix Marmite, light soya sauce, pepper, garlic powder, and paprika powder well.
2. Mix the above with bacon for 30mins.
3. Remove the prawn shells (keep the head & tail), and devein the prawns with a toothpick.
4. Wrap 1 pc of bacon to 1 prawn, and secure with a toothpick.
5. Heat up pan with 1 tbsp of oil.
6. Panfry the prawns over low heat until cooked.

Note: Can be airfried too!

Airfried Marmite Chicken Wings 鸡翅膀

Ingredients: 

15 midjoint wings 
1 tbsp Marmite
1 tbsp light soya sauce
1 tsp dark soya sauce
1 tsp sugar
1 tsp sesame oil
Dash of salt & pepper

Method:
1. Marinate the above for at least 2 hours (overnight is fine too). 
2. Brush a thin layer of oil on the wings.
3. Preheat airfryer to 180C. Airfry the wings for 4 to 5 mins, turn & continue for 2 to 3 mins.


Note: I am using Philips airfryer, and I used a grill pan.