Ingredients:
95g plain flour
60g butter (soften at room temperature)
2 tsp laksa paste
20g icing sugar
Method:
1. Whip the butter & icing sugar until light & fluffy.
2. Add the laksa paste & mix well.
3. Add the plain four & mix well.
4. Chill in the fridge for at least 10 mins.
5. Preheat the oven at 150 degree.
6. Use a cookie cutter and place them on a baking tray.
7. Bake for 15 to 18mins (depends if you like them more brown).
Recipe adapted from https://cherienoms.com/2018/02/laksa-cookies.html
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