Soya Bean Drink

Ingredients:

Soya Beans

Water

Sugar

A knob of Pandan Leaves

(1 part Soya Bean to 2 parts Water)

Example: 1 cup Soya Bean to 2 cups water

I used 2 cups Soya Bean to 4 cups water. 4.5 cups water also ok, dun need to be so accurate. It depends on how thick you like it to be.

Method:

1. Soak Soya Beans for minimum 4 hours (or overnight).

2. I used a Hurom slow juicer to press the beans plus water.

3. Filter the liquid and boil it (with pandan leaves) over low fire for 30mins.

4. Stir the liquid occasionally (while it is boiling).

5. Add sugar. I added one piece of Honey Rock sugar.