Ingredients:
Half a kampung chicken
1 pack Herbal mix
2 cups Huiji Waist Tonic (using the cup provided by Huiji)
1.5l water
Method:
1. Boil the water.
2. When water is boiling, add the herbal mix (except the wolfberries), huiji waist tonic, and the chicken. Cover with lid, and simmer for 2 hours.
3. After 2 hours, add the wolfberries, and a pinch of salt. Stir well, and off the fire. Ready to be served.
Note: The herbal mix is bought from Sheng Siong. Alternatively, you can get any herbal mix from elsewhere.
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