Cheese Muffin

Ingredients (for 12 muffins):

1 box The Laughing Cow Belcube Cheddar Smoked Cheese Spread 125 g (24 cubes)
240g plain flour
2 tsp baking powder
½ tsp salt
120g butter (soften at room temperature)
150g caster sugar
2 eggs
2 tsp vanilla extract
120ml milk

Method:
1. Preheat your oven to 180°C.
2. Grease your muffin pan and place 12 muffin liners.
3. Sift the flour, baking powder and salt together.
4. Using a mixer, cream the softened butter and sugar together for 2-3 mins, until pale and fluffy.
5. Add in one egg at a time and beat until mix well.
6. Add in the vanilla extract and mix well.
7.  Add in 1/3 of the flour mixture and follow by 1/3 of the milk. Mix well.
8. Alternate the flour and milk.
9. Scoop the batter into each muffin liner. Then add 2 cubes of The Laughing Cow cheese into each of them.
10. Bake for 25 mins.