Tuna Onigiri 金枪鱼饭团

Ingredients:
2 cups short grain (even better if u hv jap rice)
1 can tuna flakes in Organic Olive Oil
2 tbsp black sesame seeds
2 tbsp light soya sauce

Method:
1. Cook 2 cups short grain rice. Water level until 2 in rice cooker. Cook as per normal.
2. When rice is cooked, add 2 big tbsp black sesame seed. Mix well.
3. I used a Daiso mould & shaped them into Onigiri. Made 8. Scoop 1 spoon rice, then add the tuna flakes, then top up with more rice.
4. Pour light soya sauce on a plate & dip both sides of the Onigiri with soya sauce.
5. Heat up a nonstick and brush a bit of oil. Low heat. Panfry both sides of Onigiri. Each side ard 10-15s until char.