Madeleines 玛德琳

Ingredients (made abt 16):
3 eggs
120g sugar
10g Orange zest
5g Lemon zest
120g self-raising flour (sieved)
1/4 tsp salt
62.5g butter (melted)

Methods:

1. Preheat oven at 180C.

2. Beat eggs and sugar until light yellow.

3. Grate some zest into the mixture.

4. Add flour & salt, and mix at low speed. Pour in melted butter and continue to mix well.

5. Keep in fridge for an hour.

6. Brush the mould with melted butter.

7. Scoop the batter into mould.

8. Bake at 180C for 10 mins, then 200 degree for 1 to 2 mins. (Youtube says 8 mins but my oven couldn't achieve the slightly burnt effect, so I extended the baking time.)

Ingredients for Chocolate Madeleines (made abt 16):

3 eggs

100g sugar

100g self-raising flour (sieved)

20g valrhona cocoa powder 

1/4 tsp salt

62.5g butter (melted)

30g baking chocolate (melted)

Methods for Chocolate Madeleines:

1. Preheat oven at 180C.

2. Beat eggs and sugar until light yellow.

3. Add flour & salt & cocoa powder, and mix at low speed. Pour in melted butter & melted chocolate and continue to mix well.

4. Keep in fridge for an hour.

5. Brush the mould with melted butter.

6. Scoop the batter into mould.

7. Bake at 180C for 10 mins, then 200 degree for 1 to 2 mins. (Youtube says 8 mins but my oven couldn't achieve the slightly burnt effect, so I extended the baking time.)

Source: I followed this recipe from this youtube: https://www.youtube.com/watch?v=E8lvONi6DLw

Thanks Eddie for his easy and great recipe!