Pumpkin Rice 干贝金瓜饭

Ingredients:
A few cloves of garlic - smashed
1  tbsp dried shrimps (hae bee) - soak at least 30 mins
3 to 5 dried scallops  - wash & soak at least 1 hr
5 to 8 dried shitake mushroom - wash & soak till soft, then slice it thinly
1/4 pumpkin - cube it
A handful of chicken meat or pork slices - marinated
1.5 cups washed rice
(Keep the soaked water from the dried scallops & dried shitake mushrooms)

Method:
1. Heat the pan with 3 tbsp of oil and stir fry the dried shrimps & garlic.
2. Add the dried scallops, mushrooms, pumpkins, & meat and stir fry for 3 - 5 mins.
3. Add the rice and stir fry for another min. Add 1 tbsp light soya sauce, 1/2 tbsp sesame oil, a pinch of salt & pepper, and mix well. (If u like it more salty, add 2 tbsp light soya sauce.)
4. Add sufficient water (including the soaked water) to cook 1.5 cups rice.
5. Pour the entire content into your rice cooker, and press Start/Cook. (I used normal white rice cooking process.)