Butter Cookies

 

Ingredients:

220g plain flour

200g salted butter (room temperature)

85g sugar

1 egg yolk

1 tsp vanilla extract

Method:

1. Using mixer (or mix manually), cream the butter, and sugar together.

2. Add the eggs yolks, and mix well.

3. Add the vanilla extract, and mix well.

4. Add the flour in batches, and mix well.

5. Chill the dough in the fridge (at least 30 mins)

6. Pipe the dough on a tray & bake at 165 degree for 10 to 12 mins. (Adjust this accordingly because every oven is different.)

Note: 

1. Preheat your oven before you start baking.

2. If using unsalted butter, add 3g of salt.

3. Can chill in fridge for 2 to 3 days if not baking immediately.