Salmon Stew

 

Ingredients:

200g salmon (cut into chunks)

1 tbsp oil & 1 to 2 tbsp butter

Some minced garlic

1 onion- chopped

1 carrot - chunks

1 potato - chunks

1 broccoli - chunks

150g white/brown mushrooms - halves

600ml chicken stock

200ml cooking cream (can be more if u like it creamier)

Method:

1. Heat the pan/pot, and add oil & butter.

2. Panfry the salmon till it is 80% cook, & remove it from the pot.

3. Add the garlic, & onion, and fry till fragrant.

4. Add the carrots, potatoes, & chicken stock, and boil for 8 - 10 mins.

5. Add the cooking cream, & let it boil, before adding the broccoli, mushrooms, & the salmon. Let it boil for another 1 to 2 mins, & it will be done!

Note:

1. You may add some salt & pepper for extra flavour.

2. I also added a spoonful of sour cream (optional).

This dish is good with bread, pasta, & rice!