5 stalks lemongrass
1 bunch pandan leaves
1 knob ginger (remove skin)
2 litres water
Sugar (up to your preference) - I usually use Honey Rock Sugar
Method:
1. Wash the lemongrass, chop off the top and bottom part and remove the outer layer. I cut each stalk into 3 parts.
2. Wash the pandan leaves and ginger.
3. Use a pestle to pound the lemongrass and ginger.
4. Boil the water with lemongrass and ginger for about 20 - 30 minutes.
5. Add sugar & pandan leaves and boil for another 10 - 15 minutes.
Enjoy!
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