Dumplings 锅贴

Ingredients:
$6 minced pork (dunno which part. I ask butcher choose not too fatty one)
10 to 12 prawns. Clean & cut into small pcs.
3 - 4 pcs of cabbage. Wash & chop into very small pcs.
Mix all the above & add 2 tbsp soya sauce & 1 tsp sesame oil & pinch of salt & pepper.

Round white dumpling skin - bought from supermarket.

How to wrap?
1. Put the marinated meat in the middle of the skin.
2. Mix some water & corn flour. Run them along the sides of skin.
3. Fold the skin half and pressed the middle part so both sides of skin touched. From left fold in 3 sides. From right fold in 3 sides.
4. Put in a box and freeze all the dumplings.

Method:
1. Heat the pan (medium-fire) and pour 1 tbsp oil on it.
2. Place the frozen dumplings. 
3. After a minute or so, add abt 3 tbsp of water and cover the pan with a lid.
4. Let it cook with low-medium fire for at least 4 to 6 mins. This process is like steaming.
5. Open the lid when the liquid left 10-15%. Let it continue until liquid all dry up.