Deepfried Sardine Sticks

Ingredients:
1 can Ayam Brand Sardines (mashed it)
1 onion (diced it very finely)
1 tbsp black sesame seeds
4 pcs spring roll pastry (cut into half)
1 egg (beaten)
Salt & pepper

Method:
1. Mix the sardine, onion, and black sesame seeds together, and add 1/2 tsp of salt & pepper.
2. Take 1/2 a pc of spring roll pastry and brush egg on the entire piece.
3. Scoop the sardine mixture and place it at the edge of the spring roll pastry.
4. Roll it tightly to the end.
(Repeat Step 2 to 4 - I did 8 pcs in total.)
5. Heat up oil for deep frying. I deep fried them until they turn golden brown.