Black Beans Sardine Fried Rice

Ingredients:
1 can Ayam brand Black Beans Sardines (cut the sardine into small pieces)
1 cup chopped French bean
1 onion (diced)
Some garlic (smashed)
Cooked rice (I cooked 1 cup of rice)

Method:
1. Heat up wok with 2 tbsp of oil.
2. Stir fry garlic, and onion till fragrant.
3. Add french bean and sardine (including the black beans).
4. Add the rice, then add 1/4 tsp of salt, a pinch of pepper, and a dash of sesame oil.
5. Fry until all are well mixed.