Seafood Bee Hoon Soup 海鲜米粉汤

Ingredients (good for 2A2C):
1 kg crayfish
Half kg prawns
1 piece of grouper (any fish also ok)
3 pcs A1 bee hoon (soaked)
Veg
Ginger slices
Clean the seafood & marinate them with a dash of soya sauce, pinch of salt & pepper, & a dash of sesame oil.

Method:
1. Boil ard 3L of chicken stock (can be homemade or ready made chicken stock) with ginger slices. Add 3 tbsp hua diao 花雕酒。
2. When stock is boiling, add crayfish. Put aside the cooked crayfish.
3. Using the same pot of stock, add fish & prawns. Put aside when they are cooked.
4. Add wongbok to the boiling stock for 2 mins. Then add the soaked bee hoon. When its boiling, add a big handful of green veg and off the fire.
5. Place the cooked seafood on top and add some garnish.