Ingredients:
12 to 14 pcs from CorNichE Mega Marshmallows
50g dark chocolate chips
100g butter – melted in microwave or stove top
240ml buttermilk
2 large eggs
150g self-raising flour
1/2 tsp baking soda
70g unsweetened cocoa powder
160g castor sugar
1 tsp vanilla extract
Instructions:
1. Preheat oven to 170°C.
2. Sift flour, cocoa powder, castor sugar and baking soda into a mixing bowl and add in the chocolate chips. Mix well.
3. Whisk the eggs, buttermilk and butter together until well combined.
4. Pour the wet mixture to the dry and gently fold until all are mixed well.
5. Fill 2/3 of the muffin cups with the batter and bake for 20 mins.
6. Take the muffins out and dig a small hole in the middle. Add 1 marshmallow in it. Bake them for another 2 mins.
7. You may decorate them like a reindeer if you wish. (Using M & M's, butter cookie, pretzels, and candy eyes. You can stick them using a chocolate pen.)
Makes about 12 to 14 muffins.
Recipe source: https://www.bearnakedfood.com/2015/03/13/dangerously-dark-chocolate-muffin/
