I followed this recipe (http://wensdelight.blogspot.com/2009/03/my-favorite-banana-cake-recipe.html) because the usual one that I followed is made private now.
However, I had made some slight adjustments:
Ingredients:
2.5-3 Eggs (Room temp - Approx 150g)
120g Sugar or Brown Sugar
200g Banana (Ripe & cut into small pcs)
150g Cake Flour
1/2 tsp Baking powder
1/4 tsp Baking soda
100g oil (I used 20g melted butter with 80g rice bran oil)
Method:
1. Preheat oven to 160 degree C.
2. Grease & line a 8" round tin with paper.
3. Sieve flour, baking powder & soda together.
4. Whisk eggs, sugar & banana at max. speed. (I used KA mixer at speed 4 for abt 10 to 12 mins.)
5. Fold in flour & mix well. (I used a egg beater whisk to mix.) Add 1/3 of the flour each time.
6. Pour half the batter into another pot, and mix the oil with it gradually (pour the oil from the side)
7. Mix all the batter together.
8. Bake for 40 - 45 mins.
* I used a 8 inch pan.
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