Creamy Potato Chowder

Ingredients:
2 cloves garlic (minced)
1 onion (chopped)
2 carrots (chopped)
2 celery (chopped)
4 potatoes (chopped)
1 L chicken stock
1 can Marigold King of Kings Evaporated Milk
Pinch of salt
2 tbsp oil
Parsley

Method:
1. Heat oil in pot.
2. Add garlic, onion, carrots, and celery and stirfry it.
3. Add potatoes and chicken stock, and mix them well.
4. Boil it for 10 to 15 mins.
5. Add Marigold King of Kings Evaporated Milk and simmer for 5 mins.
6. Scoop half the content and blend them well.
7. Pour the blended items back to the pot and mix well.
8. Add salt to taste.
9. Garnish with some parsley.