Huiji Kidney Mee Sua Soup

Ingredients (for 1 pax):
1 fresh pig kidney (cleaned & sliced)
1 pc of mee sua (or 1 bundle of somen)
1 knob of ginger (peeled & thinly sliced)
1/2 cup rice wine
2 cups water (or stock)
2 tbsp sesame oil
1 tsp light soya sauce
Some veg
1 hardboiled egg
1/2 cup Huiji Waist Tonic (Huiji's own cup)

Method:
1. Heat the wok with sesame oil.
2. Fry the ginger till brown. Remove it, and leave the oil inside the wok.
3. Add the kidney & rice wine, and quickly stirfry. Remove the kidney.
4. Add 2 cups of water (or stock) in the same wok.
5. When the water is boiling, add the mee sua & light soya sauce. After a min or so, add the vegetables & kidney, and quickly off the fire.
6. Top it with the egg, and the fried ginger, and 1/2 cup of Huiji Waist Tonic.