Fried Seafood Bee Hoon

Ingredients:
1 pack Bee Hoon (soak till soft)
1 kg Sotong (clean & slice)
10 pcs Prawn (clean)
2 - 3 Eggs
Some veg
Some fish cake (slice)
250 to 500 ml chicken stock (depends u want it more dry or wet)
Some minced garlic
Oil

Method:
1. Heat up pan & add 1 tbsp oil.
2. Fry the egg & scoop aside.
3. Stirfry the garlic till fragrant. Add prawn & sotong. Cook till 70% cook & scoop aside.
4. Add 1 tbsp oil & fry the bee hoon for a min. Add chicken stock, & cover with lid for a min.
5. Add fish cake, eggs, prawns, sotong, & veg back to the pan.
6. Stirfry for a min & it's done!

Best with sambal chilli (store bought) & some calamansi!