Avocado Prawn Toast

Avocado:

1. 2 ripe avocado - mash it

2. Add 1 tsp lemon juice, and a pinch of salt & pepper.

3. Mix well.

Prawn:

1. A dozen of prawns - remove shell & devein.

2. Marinate with 1/2 tsp mixed herbs, 1/2 tsp garlic powder, a pinch of salt & pepper.

3. Heat pan, and add 1 tbsp oil.

4. Pan sear the prawn till cooked (abt 1 min each side).

5. Drizzle with 1/2 tsp lemon juice when done.

Spray some olive oil on baguette, and toast it. Top it with Avocado & prawn.