Sunday, March 17, 2019

Aburi Salmon Don


Ingredients:
Salmon from redmart
2 tbsp Japanese Mayonnaise
1 tsp Ponzu sauce
(Mix the mayo & ponzu)

Method:
1. Slice the salmon thinly.
2. Brush it with the mayo sauce mix.
3. Use a blow torch to flame the salmon for about 6 to 8 seconds on each slice.

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