Xndo Salted Fish Fried Rice 咸鱼炒饭

Ingredients:
10g - 20g salted fish (diced)
100g chicken meat (diced)
A handful of bean sprouts
2 cloves garlic (minced)
2 eggs
1 tbsp light soya sauce
2 tbsp oil
1 pack Xndo Zero Rice

Method:
1. Heat oil and fry salted fish until crispy. Remove the salted fish from pan and set aside.
2. Using the oil from the same pan, fry 2 eggs and push it aside.
3. Add 1 tsp oil in the pan, and fry the garlic.
4. Add the chicken meat and stir fry until cooked.
5. Add 1 pack of Xndo Zero Rice.
6. Add the light soya sauce and a pinch of pepper.
7. Add the bean sprouts, and the salted fish. Fry for another minute.
8. Ready to be served.