Wednesday, September 12, 2018

Thai Style Chicken Wings

Ingredients:
1/2 kg chicken wings (cut them into halves)
5 garlic cloves (minced it)
1 tbsp ginger juice (pound the ginger & squeeze the juice from it)
2 coriander roots (minced it)
2 tbsp light soya sauce
1 tbsp fish sauce
Pinch of sugar, salt & pepper

Method:
1. Marinade the chicken with the above mixture for at least 2 hours or more. (Or even overnight.)
2. Preheat airfryer to 180 degree. Airfry the wings for  5 to 6 mins, turn & continue for 4 to 5 mins.
(My airfryer is Philips, and I used a grill pan.)

Note:
1. You may use an oven, but it probably requires more time and a higher temperature.
2. You may also deepfry it.

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