Thai Style Chicken Wings

Ingredients:

1/2 kg chicken wings (cut them into halves)

5 garlic cloves (minced it)

1 tbsp ginger juice (pound the ginger & squeeze the juice from it)

2 coriander roots (minced it)

2 tbsp light soya sauce

1 tbsp fish sauce

Pinch of sugar, salt & pepper

Method:

1. Marinade the chicken with the above mixture for at least 2 hours or more. (Or even overnight.)
2. Preheat airfryer to 180 degree. Airfry the wings for  5 to 6 mins, turn & continue for 4 to 5 mins.
(My airfryer is Philips, and I used a grill pan.)

Note:

1. You may use an oven, but it probably requires more time and a higher temperature.

2. You may also deepfry it.