Crab Bee Hoon Soup

Ingredients:

1 crab (this one in picture weight abt 900grams) or more if you wish

Some vegetables

Thick bee hoon (u decide how much you want to eat)

2 - 3 tbsp butter

A few cloves garlic (minced)

A few ginger slices

3 - 4 cups homemade chicken stock

5 tbsp evaporated milk

2 tbsp light soya sauce

1 tbsp Hua Diao

1 tsp sesame oil

Pinch of salt & pepper

Method:

1. Wash & scrub the crab clean. (Bought it from Sheng Siong & I get them to kill the crab for me.)

2. Heat up your pot, and add butter to it. Fry the garlic & the ginger till fragrant.

3. Add the chicken stock to the pot. When it is boiling, add the crab and cover the pot for a few mins until the crab turns red.

4. Add the milk, soya sauce, hua diao, sesame oil, and salt & pepper. Stir well.

5. Add the bee hoon, and cover with lid for 3 mins.

6. Add the vegetable, and off the fire when it's cooked. (like a minute)

And it's all ready!