Huiji Herbal Chicken Soup 汇集药材鸡汤

Ingredients:

Half a kampung chicken

1 pack Herbal mix

2 cups Huiji Waist Tonic (using the cup provided by Huiji)

1.5l water

Method:

1. Boil the water.

2. When water is boiling, add the herbal mix (except the wolfberries), huiji waist tonic, and the chicken. Cover with lid, and simmer for 2 hours.

3. After 2 hours, add the wolfberries, and a pinch of salt. Stir well, and off the fire. Ready to be served.

Note: The herbal mix is bought from Sheng Siong. Alternatively, you can get any herbal mix from elsewhere.