Vegetarian Lasagna

Ingredients:

9 pieces of Casa Rinaldi Lasagna

1/2 bottle of Casa Rinaldi Grilled Artichoke (sliced)

400g white mushroom (sliced)

1/2 onion (diced)

2 cups of shredded Chedder Cheese and Parmesan Cheese

2 tbsp Casa Rinaldi Dried Oregano

Some Casa Rinaldi Olive Oil

Few cloves of garlic (minced)

Method:

1. Preheat the oven at 175C.

2. Boil a pot of water for the Lasagna. Boil it for 5 mins and set aside.Spray some olive oil on them so that they will not stick together.

3. Heat up a pan and spray some olive oil on it.

4. Fry the garlic, onion, mushroom, and artichoke.

5. Mix the cheese with the oregano.

6. Spray some olive oil on a baking tray.

7. Layer the baking tray with the lasagna, vegetables, and cheese. I will layer them such that the cheese will end up as the top layer.

8. Bake it for 30 mins (or more depending on oven)

Enjoy!