Airfried Laksa Chicken Wings 鸡翅膀

Ingredients: 

1/2 kg midjoint wings 
50g laksa paste
30g coconut milk
1 tbsp light soya sauce
1/2 stalk lemongrass

Method:
1. Cut the lemongrass into small pieces and use a pestle to pound it finer, then mix it with the laksa paste, coconut milk, and light soya sauce.
2. Marinate the above with the chicken for at least 2 hours (overnight is fine too). 
2. Spray a thin layer of oil on the wings.
3. Preheat airfryer to 200C. Airfry the wings for 4 to 5 mins, turn & continue for another 3 to 4 mins.

Note: I am using Philips airfryer, and I used a grill pan.