Black Vinegar Pork Trotter 猪手醋

Ingredients:
1.5kg Trotter (chopped)
400g Gula Melaka
750 ml Black vinegar 
1 liter water
500g old ginger (remove skin and smashed it with a mortar and pestle)
8 to 10 hard boiled eggs (remove shells)

Method:
1. Blanch the trotter and put it aside.
2. Heat pan with 2 tbsp sesame oil, and fry the ginger (I used Wen Dong ginger this time).
3. Add the vinegar and water, and bring to a boil. Then add Gula Melaka.
4. Add the trotters, and cover the pot with a lid. Lower the fire and simmer for an hour.
5. Add the eggs and simmer for another 30 mins.

Note: I used 猪手.