Baked Potato with Baked Beans

For 4 to 8 or even more ramekins (depends on size of ramekins)

Ingredients:
1 can baked beans
3 potato (remove skin & slice thinly)
1 cup shredded cheese

Method:
1. Preheat oven at 180C.
2. Grease the ramekins with butter/oil.
3. Place the sliced potato to 3/4 of the ramekin.
4. Scoop the baked beans and fill up the ramekin.
5. Top them with shredded cheese.
6. Cover with a lid or aluminum foil and baked them for 30 mins.
7. Remove the lid/foil and bake for a further 10 mins.