Mango Ice Cream 芒果冰淇淋

Ingredients:
500 to 600 grams of mango (excluding skin & seed)
400 ml whipping cream
150 to 200 ml condensed milk

Method:
1. Use a blender to blend mango with 150 ml of condensed milk. Taste it, If you prefer it sweeter, add the remaining 50 ml or more. 
2. Add 200 ml of whipping cream to the mixture and blend well, then add the remaining 200 ml.
3. Pour them into an ice-cream mould or any container.
4. Freeze them for at least 4 hours or more before consuming.